Characterization of products from hydrothermal...

Bioresource Technology 2015 / 11 Vol. 196

Characterization of products from hydrothermal carbonization of orange pomace including anaerobic digestibility of process liquor

Erdogan, Ezgi, Atila, Buse, Mumme, Jan, Reza, M. Toufiq, Toptas, Asli, Elibol, Murat, Yanik, Jale
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Volume:
196
Language:
english
Journal:
Bioresource Technology
DOI:
10.1016/j.biortech.2015.06.115
Date:
November, 2015
File:
PDF, 1.04 MB
english, 2015
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