Development of qualitative and quantitative PCR analysis...

Food Chemistry 2016 / 02 Vol. 192

Development of qualitative and quantitative PCR analysis for meat adulteration from RNA samples

Cheng, Jai-Hong, Chou, Hsiao-Ting, Lee, Meng-Shiou, Sheu, Shyang-Chwen
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Volume:
192
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.06.094
Date:
February, 2016
File:
PDF, 749 KB
english, 2016
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