Simultaneous determination by NIR spectroscopy of the roasting degree and Arabica/Robusta ratio in roasted and ground coffee
Bertone, E., Venturello, A., Giraudo, A., Pellegrino, G., Geobaldo, F.Volume:
59
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2015.06.055
Date:
January, 2016
File:
PDF, 740 KB
english, 2016