The effect of high methoxyl pectin and gellan including...

The effect of high methoxyl pectin and gellan including psyllium gel on Doogh stability

Hashemi, Fatemeh Sadat, Taghi Gharibzahedi, Seyed Mohammad, Hamishehkar, Hamed
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Volume:
5
Year:
2015
Language:
english
Journal:
RSC Adv.
DOI:
10.1039/C5RA03190G
File:
PDF, 539 KB
english, 2015
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