In-vivo and In-vitro...

Critical Reviews in Food Science and Nutrition 2015 / 04

In-vivo and In-vitro Testing for Selenium and Selenium Compounds Bioavailability Assessment in Foodstuff

Moreda-Piñeiro, Jorge, Moreda-Piñeiro, Antonio, Bermejo-Barrera, Pilar
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Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2014.934437
Date:
April, 2015
File:
PDF, 615 KB
english, 2015
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