Authentication of protected designation of origin...

Food Control 2016 / 01 Vol. 59

Authentication of protected designation of origin artichokes by spectroscopy methods

Mir-Marqués, Alba, Elvira-Sáez, Cristina, Cervera, M. Luisa, Garrigues, Salvador, de la Guardia, Miguel
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Volume:
59
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2015.05.004
Date:
January, 2016
File:
PDF, 506 KB
english, 2016
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