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Total phenolic content, antioxidant, tyrosinase and α-glucosidase inhibitory activities of water soluble extracts of noble starter culture Doenjang, a Korean fermented soybean sauce variety
Shukla, Shruti, Park, Juyeon, Kim, Dong-Ho, Hong, Sung-Yong, Lee, Joung Suk, Kim, MyungheeVolume:
59
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2015.07.003
Date:
January, 2016
File:
PDF, 1.80 MB
english, 2016