Dynamic changes in phenolic compounds, colour and...

Journal of Functional Foods 2015 / 10 Vol. 18

Dynamic changes in phenolic compounds, colour and antioxidant activity of mulberry wine during alcoholic fermentation

Wang, Lihua, Sun, Xiangyu, Li, Fan, Yu, Dan, Liu, Xingyan, Huang, Weidong, Zhan, Jicheng
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Volume:
18
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2015.07.013
Date:
October, 2015
File:
PDF, 780 KB
english, 2015
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