Multifractal breakage pattern of tortilla chips as related...

Journal of Food Engineering 2016 / 01 Vol. 168

Multifractal breakage pattern of tortilla chips as related to moisture content

García-Armenta, E., Téllez-Medina, D.I., Sánchez-Segura, L., Alamilla-Beltrán, L., Hernández-Sánchez, H., Gutiérrez-López, G.F.
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Volume:
168
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2015.07.015
Date:
January, 2016
File:
PDF, 1.22 MB
english, 2016
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