Biopreservative methods to control the growth of foodborne...

Biopreservative methods to control the growth of foodborne pathogens on fresh-cut lettuce

Oliveira, M., Abadias, M., Colás-Medà, P., Usall, J., Viñas, I.
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Volume:
214
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2015.07.015
Date:
December, 2015
File:
PDF, 858 KB
english, 2015
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