Influence of Number of Puffing Times on Physicochemical,...

  • Main
  • 2015 / 07
  • Influence of Number of Puffing Times on Physicochemical,...
Drying Technology 2015 / 07

Influence of Number of Puffing Times on Physicochemical, Color, Texture, and Microstructure of Explosion Puffing Dried Apple Chips

Yi, Jian-Yong, Zhou, Lin-Yan, Bi, Jin-Feng, Wang, Ping, Liu, Xuan, Wu, Xin-Ye
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Drying Technology
DOI:
10.1080/07373937.2015.1076838
Date:
July, 2015
File:
PDF, 883 KB
english, 2015
Conversion to is in progress
Conversion to is failed