Effect of Continuous Flow Microwave and Conventional Heating on the Bioactive Compounds, Colour, Enzymes Activity, Microbial and Sensory Quality of Strawberry Purée
Marszałek, Krystian, Mitek, Marta, Skąpska, SylwiaVolume:
8
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-015-1543-7
Date:
September, 2015
File:
PDF, 625 KB
english, 2015