Effect of Continuous Flow Microwave and Conventional...

Effect of Continuous Flow Microwave and Conventional Heating on the Bioactive Compounds, Colour, Enzymes Activity, Microbial and Sensory Quality of Strawberry Purée

Marszałek, Krystian, Mitek, Marta, Skąpska, Sylwia
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
8
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-015-1543-7
Date:
September, 2015
File:
PDF, 625 KB
english, 2015
Conversion to is in progress
Conversion to is failed