An interlaboratory comparison of physiological and genetic...

Enzyme and Microbial Technology 2000 Vol. 26; Iss. 9-10

An interlaboratory comparison of physiological and genetic properties of four Saccharomyces cerevisiae strains

J.P van Dijken, J Bauer, L Brambilla, P Duboc, J.M Francois, C Gancedo, M.L.F Giuseppin, J.J Heijnen, M Hoare, H.C Lange, E.A Madden, P Niederberger, J Nielsen, J.L Parrou, T Petit, D Porro, M Reuss,
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
26
Year:
2000
Language:
english
Pages:
9
DOI:
10.1016/s0141-0229(00)00162-9
File:
PDF, 77 KB
english, 2000
Conversion to is in progress
Conversion to is failed