A simple method for purifying glycosidases:...

Enzyme and Microbial Technology 2000 Vol. 27; Iss. 7

A simple method for purifying glycosidases: α-l-rhamnopyranosidase from Aspergillus niger to increase the aroma of Moscato wine

Giovanni Spagna, Riccardo N. Barbagallo, Angela Martino, Pier Giorgio Pifferi
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Volume:
27
Year:
2000
Language:
english
Pages:
9
DOI:
10.1016/s0141-0229(00)00236-2
File:
PDF, 322 KB
english, 2000
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