Controlled malolactic fermentation in cider using...

Enzyme and Microbial Technology 2001 Vol. 28; Iss. 1

Controlled malolactic fermentation in cider using Oenococcus oeni immobilized in alginate beads and comparison with free cell fermentation

Mónica Herrero, Adriana Laca, Luis A Garcı́a, Mario Dı́az
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Volume:
28
Year:
2001
Language:
english
Pages:
7
DOI:
10.1016/s0141-0229(00)00265-9
File:
PDF, 1.26 MB
english, 2001
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