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The potential of positively-charged cellulose sponge for malolactic fermentation of wine, using Oenococcus oeni
Sergi Maicas, Isabel Pardo, Sergi FerrerVolume:
28
Year:
2001
Language:
english
Pages:
5
DOI:
10.1016/s0141-0229(00)00339-2
File:
PDF, 253 KB
english, 2001