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Lactobacillus helveticus growth and lactic acid production during pH-controlled batch cultures in whey permeate/yeast extract medium. Part I. multiple factor kinetic analysis
Adolf Willem Schepers, Jules Thibault, Christophe LacroixVolume:
30
Year:
2002
Language:
english
Pages:
11
DOI:
10.1016/s0141-0229(01)00465-3
File:
PDF, 249 KB
english, 2002