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Role of water activity and temperature on activity and stability of dried whole cells of Saccharomyces cerevisiae in a continuous solid–gas bioreactor
Isabelle Goubet, Thierry Maugard, Sylvain Lamare, Marie Dominique LegoyVolume:
31
Year:
2002
Language:
english
Pages:
6
DOI:
10.1016/s0141-0229(02)00101-1
File:
PDF, 109 KB
english, 2002