Stabilization–immobilization of carboxypeptidase A to...

Enzyme and Microbial Technology 2002 Vol. 31; Iss. 5

Stabilization–immobilization of carboxypeptidase A to aldehyde–agarose gels: A practical example in the hydrolysis of casein

Justo Pedroche, M.M Yust, Julio Girón-Calle, Javier Vioque, Manuel Alaiz, César Mateo, José M Guisán, Francisco Millán
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
31
Year:
2002
Language:
english
Pages:
8
DOI:
10.1016/s0141-0229(02)00170-9
File:
PDF, 134 KB
english, 2002
Conversion to is in progress
Conversion to is failed