Effects of drying methods and additives on the structure,...

Enzyme and Microbial Technology 2002 Vol. 31; Iss. 6

Effects of drying methods and additives on the structure, function, and storage stability of subtilisin: role of protein conformation and molecular mobility

Roberto A DePaz, Douglas A Dale, Christopher C Barnett, John F Carpenter, Alfred L Gaertner, Theodore W Randolph
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Volume:
31
Year:
2002
Language:
english
Pages:
10
DOI:
10.1016/s0141-0229(02)00173-4
File:
PDF, 175 KB
english, 2002
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