Detection of non-Saccharomycesyeast strains in alcoholic...

European Food Research and Technology 2015 / 12 Vol. 241; Iss. 6

Detection of non-Saccharomycesyeast strains in alcoholic fermentations by direct PCR and/or plating methods

Ubeda-Iranzo, Juan, Díaz-Hellín, Patricia, Chacón-Ocaña, María, Briones, Ana
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Volume:
241
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-015-2509-8
Date:
December, 2015
File:
PDF, 1.11 MB
english, 2015
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