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The immobilization of a thermophilic β-galactosidase on Sepabeads supports decreases product inhibition: Complete hydrolysis of lactose in dairy products
Benevides C.Ch Pessela, Cesar Mateo, Manuel Fuentes, Alejandro Vian, José L Garcı́a, Alfonso V Carrascosa, José M Guisán, Roberto Fernández-LafuenteVolume:
33
Year:
2003
Language:
english
Pages:
7
DOI:
10.1016/s0141-0229(03)00120-0
File:
PDF, 147 KB
english, 2003