Molecular imprinting method for fabricating novel glucose...

Food Chemistry 2016 / 03 Vol. 194

Molecular imprinting method for fabricating novel glucose sensor: Polyvinyl acetate electrode reinforced by MnO2/CuO loaded on graphene oxide nanoparticles

Farid, Mohammad Masoudi, Goudini, Leila, Piri, Farideh, Zamani, Abbasali, Saadati, Fariba
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Volume:
194
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.07.128
Date:
March, 2016
File:
PDF, 1.04 MB
english, 2016
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