![](/img/cover-not-exists.png)
[ACS Symposium Series] Color Quality of Fresh and Processed Foods Volume 983 || Role of Color and Pigments in Breeding, Genetics, and Nutritional Improvement of Carrots
Culver, Catherine A., Wrolstad, Ronald E.Volume:
10.1021/bk
Year:
2008
Language:
english
DOI:
10.1021/bk-2008-0983.ch012
File:
PDF, 1.38 MB
english, 2008