Microbial dynamics of co- and separately entrapped mixed...

Enzyme and Microbial Technology 1997 Vol. 20; Iss. 5

Microbial dynamics of co- and separately entrapped mixed cultures of mesophilic lactic acid bacteria during the continuous prefermentation of milk

Isabelle Sodini, Clair-Yves Boquien, Georges Corrieu, Christophe Lacroix
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Volume:
20
Year:
1997
Language:
english
Pages:
8
DOI:
10.1016/s0141-0229(96)00165-2
File:
PDF, 1.10 MB
english, 1997
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