The influence of pH and aeration rate on the fermentation...

Enzyme and Microbial Technology 1997 Vol. 21; Iss. 5

The influence of pH and aeration rate on the fermentation of d-xylose by Candida shehatae

Sebastián Sánchez, Vicente Bravo, Eulogio Castro, Alberto J. Moya, Fernando Camacho
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Volume:
21
Year:
1997
Language:
english
Pages:
6
DOI:
10.1016/s0141-0229(97)00008-2
File:
PDF, 728 KB
english, 1997
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