l-lactic acid production from whole wheat flour hydrolysate...

Enzyme and Microbial Technology 1997 Vol. 20; Iss. 4

l-lactic acid production from whole wheat flour hydrolysate using strains of Lactobacilli and Lactococci

Karin Hofvendahl, Bärbel Hahn-Hägerdal
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Volume:
20
Year:
1997
Language:
english
Pages:
7
DOI:
10.1016/s0141-0229(97)83489-8
File:
PDF, 819 KB
english, 1997
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