Production, purification, and characterization of...

Production, purification, and characterization of thermostable α-transglucosidase from Talaromyces duponti–application to α–alkylglucoside synthesis

Marie-Pierre Bousquet, René-Marc Willemot, Pierre Monsan, Emmanuel Boures
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
23
Year:
1998
Language:
english
Pages:
8
DOI:
10.1016/s0141-0229(98)00020-9
File:
PDF, 284 KB
english, 1998
Conversion to is in progress
Conversion to is failed