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Control of post-harvest anthracnose infection in guava...

Horticulture, Environment, and Biotechnology 2015 / 6 Vol. 56; Iss. 3

Control of post-harvest anthracnose infection in guava (Psidium guajava) fruits with phosphites, calcium chloride, acetyl salicylic acid, hot water, and 1-MCP

Cruz, André Freire, Medeiros, Nathalia Lima, Benedet, Gustavo Lessa, Araújo, Maira Borges, Uesugi, Carlos Hidemi, da Silva Velloso Ferreira, Marisa Alvares, Peixoto, José Ricardo, Blum, Luiz Eduardo B
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Volume:
56
Language:
english
Journal:
Horticulture, Environment, and Biotechnology
DOI:
10.1007/s13580-015-0135-9
Date:
June, 2015
File:
PDF, 310 KB
english, 2015
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