Food Culture and Society An International Journal of Multidisciplinary Research
2013 / 06 Vol. 16; Iss. 2
Contested Origins: Food Heritage and the European Union's Quality Label Program
Welz, GiselaVolume:
16
Language:
english
Journal:
Food, Culture and Society: An International Journal of MultidisciplinaryResearch
DOI:
10.2752/175174413X13589681351377
Date:
June, 2013
File:
PDF, 257 KB
english, 2013