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Effects of the bitter additives naringin and sucrose octa-acetate on sweet persistence and sweet quality of neohesperidin dihydrochalcone
Naim, Michael, Dukan, Emmanuel, Yaron, Lyat, Levinson, Martha, Zehavi, UriVolume:
11
Year:
1986
Language:
english
Journal:
Chemical Senses
DOI:
10.1093/chemse/11.4.471
File:
PDF, 721 KB
english, 1986