Selection of potential probiotic Lactobacillus strains of human origin for use in dairy industry
Španová, Alena, Dráb, Vladimír, Turková, Kristýna, Špano, Miroslav, Burdychová, Radka, Šedo, Ondrej, Šrůtková, Dagmar, Rada, Vojtěch, Rittich, BohuslavLanguage:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-015-2511-1
Date:
July, 2015
File:
PDF, 461 KB
english, 2015