Comparative evaluation of tannic acid inhibiting...

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Food Research International 2015 / 7

Comparative evaluation of tannic acid inhibiting α-glucosidase and trypsin

Xiao, Huizhi, Liu, Benguo, Mo, Haizhen, Liang, Guizhao
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2015.07.029
Date:
July, 2015
File:
PDF, 1.06 MB
english, 2015
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