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Lipidomic evidence that lowering the typical dietary palmitate to oleate ratio in humans decreases the leukocyte production of pro-inflammatory cytokines and muscle expression of redox-sensitive genes
Lawrence Kien, C., Bunn, Janice Y., Fukagawa, Naomi K., Anathy, Vikas, Matthews, Dwight E., Crain, Karen I., Ebenstein, David B., Tarleton, Emily K., Pratley, Richard E., Poynter, Matthew E.Language:
english
Journal:
The Journal of Nutritional Biochemistry
DOI:
10.1016/j.jnutbio.2015.07.014
Date:
August, 2015
File:
PDF, 1022 KB
english, 2015