Influence of high pressure processing on microbial shelf...

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Influence of high pressure processing on microbial shelf life, sensory profile, soluble sugars, organic acids, and mineral content of milk- and soy-smoothies

Andrés, Víctor, Villanueva, María-José, Tenorio, María-Dolores
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Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.07.066
Date:
August, 2015
File:
PDF, 542 KB
english, 2015
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