The influence of processing induced differences in...

The influence of processing induced differences in molecular structure on the biological and non-biological degradation of poly (3-hydroxybutyrate-co-3-hydroxyvalerate), P(3-HB-co-3-HV)

Rasmus Renstad, Sigbritt Karlsson, Ann-Christine Albertsson
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Volume:
63
Year:
1999
Language:
english
Pages:
11
DOI:
10.1016/s0141-3910(98)00092-5
File:
PDF, 987 KB
english, 1999
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