Food, Drink and Identity: Cooking, Eating and Drinking in Europe Since the Middle Ages. Edited by Peter Scholliers (New York: Berg, 2001. xi plus 223pp. $65.00/cloth $19.50/paper)
Petrick, G. M.Volume:
37
Language:
english
Journal:
Journal of Social History
DOI:
10.1353/jsh.2003.0189
Date:
December, 2003
File:
PDF, 221 KB
english, 2003