Effect of Caponization on Meat Quality of Greenleg...

Annals of Animal Science 2015 / 01 Vol. 15; Iss. 2

Effect of Caponization on Meat Quality of Greenleg Partridge Cockerels

Calik, Jolanta, Połtowicz, Katarzyna, Świątkiewicz, Sylwester, Krawczyk, Józefa, Nowak, Joanna
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Volume:
15
Language:
english
Journal:
Annals of Animal Science
DOI:
10.1515/aoas-2015-0002
Date:
January, 2015
File:
PDF, 303 KB
english, 2015
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