Growth performance, and carcass and raw ham quality of crossbred heavy pigs from four genetic groups fed low protein diets for dry-cured ham production
Schiavon, S., Carraro, L., Dalla Bona, M., Cesaro, G., Carnier, P., Tagliapietra, F., Sturaro, E., Galassi, G., Malagutti, L., Trevisi, E., Crovetto, G.M., Cecchinato, A., Gallo, L.Language:
english
Journal:
Animal Feed Science and Technology
DOI:
10.1016/j.anifeedsci.2015.07.009
Date:
July, 2015
File:
PDF, 782 KB
english, 2015