Encapsulation artocarpanone and ascorbic acid in O/W...

Food Chemistry 2016 / 02 Vol. 192

Encapsulation artocarpanone and ascorbic acid in O/W microemulsions: Preparation, characterization, and antibrowning effects in apple juice

Dong, Xue, Zhu, Qin, Dai, Yaqing, He, Jianfei, Pan, Hongyang, Chen, Jie, Zheng, Zong-Ping
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
192
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.07.124
Date:
February, 2016
File:
PDF, 1.50 MB
english, 2016
Conversion to is in progress
Conversion to is failed