The inhibitory effects of γ-glutamylcysteine derivatives...

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Food Chemistry 2015 / 7

The inhibitory effects of γ-glutamylcysteine derivatives from fresh garlic on glycation radical formation

Shi, Fei, Bai, Bing, Ma, Shufeng, Ji, Shujuan, Liu, Ling
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.07.140
Date:
July, 2015
File:
PDF, 397 KB
english, 2015
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