![](/img/cover-not-exists.png)
Inactivation of Bacillus subtilis spores by combined pulsed light and thermal treatments
Artíguez, Mari Luz, Martínez de Marañón, IñigoVolume:
214
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2015.07.019
Date:
December, 2015
File:
PDF, 576 KB
english, 2015