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Interactions between lipophilic antioxidants measured by photochemiluminescence assay and α-tocopherol equivalent antioxidant capacity assay as well as the influence of matrix compounds on the lipophilic antioxidant capacity
Karmowski, Jasmin, Enke, Kathleen, Killenberg, Margrit, Böhm, VolkerVolume:
64
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.06.057
Date:
December, 2015
File:
PDF, 583 KB
english, 2015