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Enzymatic Hydrolysis of Carotenoid Fatty Acid Esters of Red Pepper (Capsicum annuum L.) by a Lipase from Candida rugosa
Breithaupt, Dietmar ErnstVolume:
55
Language:
english
Journal:
Zeitschrift für Naturforschung C
DOI:
10.1515/znc-2000-11-1220
Date:
January, 2000
File:
PDF, 4.89 MB
english, 2000