Effect of Thermo-extrusion Process Parameters on Selected Quality Attributes of Meat Analogue from Mucuna Bean Seed Flour
Omohimi, C.I., Sobukola, O.P., Sarafadeen, K.O., Sanni, L.O.Volume:
32
Year:
2014
Language:
english
Journal:
Nigerian Food Journal
DOI:
10.1016/S0189-7241(15)30092-8
File:
PDF, 1.39 MB
english, 2014