![](/img/cover-not-exists.png)
Structural and technological characteristics of starch isolated from sorghum as a function of drying temperature and storage time
Cruz, David Bandeira da, Silva, Wagner Schellin Vieira da, Santos, Ivonir Petrarca dos, Zavareze, Elessandra da Rosa, Elias, Moacir CardosoVolume:
133
Language:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2015.07.003
Date:
November, 2015
File:
PDF, 1.09 MB
english, 2015