Effect of Ca2+, Fe2+ and Mg2+ on rheological properties of new food matrix made of modified cell wall polysaccharides from apple
Mierczyńska, Joanna, Cybulska, Justyna, Sołowiej, Bartosz, Zdunek, ArturVolume:
133
Language:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2015.07.046
Date:
November, 2015
File:
PDF, 1.75 MB
english, 2015