Effect of Ca2+, Fe2+ and Mg2+ on rheological properties of...

Effect of Ca2+, Fe2+ and Mg2+ on rheological properties of new food matrix made of modified cell wall polysaccharides from apple

Mierczyńska, Joanna, Cybulska, Justyna, Sołowiej, Bartosz, Zdunek, Artur
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Volume:
133
Language:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2015.07.046
Date:
November, 2015
File:
PDF, 1.75 MB
english, 2015
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