Quality attributes and anthocyanin content of rice coated...

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Food and Bioproducts Processing 2015 / 8

Quality attributes and anthocyanin content of rice coated by purple corn cob extract as affected by coating conditions

Duangkhamchan, Wasan, Siriamornpun, Sirithon
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Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2015.07.012
Date:
August, 2015
File:
PDF, 277 KB
english, 2015
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