Conventional curing practices reduce generic Escherichia...

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Food Microbiology 2015 / 8

Conventional curing practices reduce generic Escherichia coli and Salmonella spp. on dry bulb onions produced with contaminated irrigation water

Emch, Alexander W., Waite-Cusic, Joy G.
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Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2015.08.004
Date:
August, 2015
File:
PDF, 762 KB
english, 2015
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