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Preparative HSCCC isolation of phloroglucinolysis products from grape seed polymeric proanthocyanidins as new powerful antioxidants
Zhang, Shuting, Cui, Yan, Li, Lingxi, Li, Yuanyuan, Zhou, Peiyu, Luo, Lanxin, Sun, BaoshanVolume:
188
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.05.030
Date:
December, 2015
File:
PDF, 551 KB
english, 2015